Adana is famous not only for its historical and natural beauty but also for its unique cuisine. While exploring Adana with a rental car, you must not miss these delicious stops. Here are the must-try flavors in Adana:
The most famous dish of Adana, Adana kebab is made by mixing lamb meat with spices and skewering it. After grilling, it is served hot with pita bread, onions, and greens. A journey on Kebabcılar Street is a fantastic opportunity to experience this flavor!
İskender kebab is another delicious dish made by serving döner meat with butter and yogurt. You can find this flavor in many restaurants in Adana and enjoy it alongside rice or pita.
One of the unique beverages of Adana, şalgam is especially preferred alongside kebabs. This drink, made from fermented turnip juice enriched with spices, is both tasty and healthy.
For dessert lovers, Adana's famous künefe is an irresistible treat. The cheese nestled between thin kadayıf and drenched in syrup creates a magnificent flavor. You can find this delight in many dessert shops in Adana.
Simit kebab is a different type of kebab made by shaping seasoned meat into a bagel shape. If you’re looking for a flavor to enjoy outdoors, you should definitely try simit kebab.
Adana döner is prepared by slowly cooking lamb meat and serving it in thin slices. Its flavor intensifies when served with vegetables.
Yufka kebab is a practical dish made by wrapping meat and vegetables in yufka bread. If you're on the lookout for street food, you shouldn't miss this kebab.
